Permit Case Summary

Case Number: Search Help

Case Number:TFS2019-00054 Case Status: Date Received:3/29/2019
Description:Port Townsend Farmer's Market Date Issued:5/17/2019
Applicant: CLARE FOOD DEVELOPEMNTS Expiration Date:12/21/2019 12:00:00 AM
Site Address: Case Finaled:
Parcel No:0 Other Cases Parcel Data Map It

Case Actions
Below is a list of actions that have been taken by staff for this permit case. They are sorted based on the date they were added to the database with most recent actions at the top. A value in the "Date Completed" field indicates that the action has been completed.
Description: Expire Permit
Date Completed: 1/26/2021
Disposition:
Description: Inspection Travel Time
Date Completed: 6/8/2019
Disposition: DONE
Description: Inspection Time
Date Completed: 6/8/2019
Disposition: DONE
Description: Temp. Food/Event Inspection
Date Completed: 6/8/2019
Disposition: DONE
Description: Issue Temp Recur "ACT" (F)
Date Completed: 5/17/2019
Disposition: DONE
Description: Inspection Travel Time
Date Completed: 4/23/2019
Disposition: DONE
Description: Inspection Time
Date Completed: 4/23/2019
Disposition: DONE
Description: Temp. Food/Event Inspection
Date Completed: 4/23/2019
Disposition: DONE
Description: Inspection Travel Time
Date Completed: 4/6/2019
Disposition: DONE
Description: Inspection Time
Date Completed: 4/6/2019
Disposition: DONE
Description: Issue Temp Recur "ACT" (F)
Date Completed: 3/29/2019
Disposition: DONE
Description: Plan Review Complete
Date Completed: 3/29/2019
Disposition:
Description: Temp. Food/Event Inspection
Date Completed: 4/6/2019
Disposition: DONE
Description: Application Received 'PND'
Date Completed: 3/29/2019
Disposition:

Case Conditions
Below is a list of conditions for this permit case. Conditions typically record requirements that the applicant must meet to be in compliance with the permit.
Title: Permit Valid for:
Wording PERMIT ONLY VALID FOR THE DATE(S) OF EVENT.

Title: FS Permit Posted
Wording Food Service Permit must be posted at facility, in booth or site of food service.

Title: Consumer Advisory
Wording Consumer Advisory must be posted prominantly in the booth regarding freshly squeezed lemonade.

Title: Potentially Haz. Foods Served
Wording Potentially Hazardous Food must be either cold-held at 41 degrees or less or hot-held at 135 degrees or higher. Use temperature control or time/temperature log. If time/temperature log is used, discard food after 4 hours.

Title: Read, Sign, Post Rules
Wording Food Handlers must read, sign and post temporary food service rules in the booth or site of food service. Located in the last 3 pages of the application.

Title: Menu Limited:
Wording Menu limited: Artichokes with mayonnaise sauce or butter sauce, artichoke bread pudding/fritata, bruschetta, artichoke salad, blue cheese cake, savory cheese cake, artichoke puffs, stuffed artichokes, fresh squeezed lemonade, fruit lemonade or limeaide, rice, grains, beans, grilled vegetables & tofu, skewered chicken, chorizo & steak, baked chicken, quesadillas, green salads, salads (black bean, kale, carne asada, pollo con papas, corn on the cob, chipotle caesar salad, food bowls (chimichurri, paleo & heart of the plate), iced tea, strawberry shortcake, cake & biscuits.