Permit Case Summary

Case Number: Search Help

Case Number:FEP2022-00020 Case Status: Date Received:6/23/2022
Description: Date Issued:11/29/2022
Applicant: JOY LUCK GARDEN RESTAURANT LLC Expiration Date:1/31/2023 12:00:00 AM
Site Address:81 CHIMACUM RD Case Finaled:
Parcel No:901024039 Other Cases Parcel Data Map It

Case Actions
Below is a list of actions that have been taken by staff for this permit case. They are sorted based on the date they were added to the database with most recent actions at the top. A value in the "Date Completed" field indicates that the action has been completed.
Description: Invoice Sent (F)
Date Completed: 12/1/2022
Disposition:
Description: Invoice Sent (F)
Date Completed: 11/30/2022
Disposition:
Description: Invoice Sent (F)
Date Completed: 11/30/2022
Disposition:
Description: Invoice Sent (F)
Date Completed: 11/30/2022
Disposition:
Description: Renewal Notice Sent (F) 'NTR'
Date Completed: 11/30/2022
Disposition:
Description: Iss Annual FS Permit "ACT" (F)
Date Completed: 11/29/2022
Disposition: DONE
Description: Inspection Travel Time
Date Completed: 11/28/2022
Disposition: DONE
Description: Inspection Time
Date Completed: 11/28/2022
Disposition: DONE
Description: Pre-Opening Inspection
Date Completed: 11/28/2022
Disposition: DONE
Description: Plan Review Complete "RDY"
Date Completed: 11/2/2022
Disposition:
Description: Application Received 'PND'
Date Completed: 6/14/2022
Disposition: DONE
Description: Water Sys Review Required
Date Completed: 11/2/2022
Disposition: DONE
Description: Septic Review Required
Date Completed: 11/1/2022
Disposition: DONE

Case Conditions
Below is a list of conditions for this permit case. Conditions typically record requirements that the applicant must meet to be in compliance with the permit.
Title: Take-out ONLY - NO Seating Allow
Wording Take Out Only - No Seating Allowed.

Title: NO Catering Allowed
Wording Catering is not allowed with this permit

Title: FSE CATEGORY
Wording Category 3 FSE

Title: HIGH WASTE STRENGTH-NO HOLD
Wording Waste-strength sampling has indicated for several years that too strong of wastewater is being disposed of into the onsite septic system. This continual over-use is putting the septic system at increased risk of failure. Extreme care should be taken minimize disposal of food waste and other items that increase waste strength. Do not use any degreasers that will send excess grease and oils to your septic system. Use screens in your drains to trap small particles that contribute to total suspended solids and higher BOD5 in the wastewater. Scrape excess food into the trash to reduce undigested food in the system that can increase BOD5.

Title: Cool & Reheat OK
Wording Cooling and Reheating allowed.


Case Findings
Below is a list of findings for this permit case. Findings typically record facts that the staff are using as the basis of their permit processing decisions.
Title: OSS Waste Strength Annually
Wording Owner is responsible for BOD TSS and Oil and Grease waste strength sampling and shall submit a report to the Health Department with fees for annual permit

Title: OSS Maintenance Req.
Wording Waste water system must be maintained in accordance with WAC 246-272A and Jefferson County Ordinance 8.05.

Title: OSS - Annual O&M Inspection Req
Wording Operations and Monitoring inspection of the onsite sewage system is required annually and report submitted to Jefferson County Health.

Title: Potable Water Monitoring Req.
Wording Potable water supply to be monitored in accordance with drinking water regulations per WAC 246-290.