Permit Case Summary

Case Number: Search Help

Case Number:FEP2019-00004 Case Status: Date Received:3/1/2019
Description: Date Issued:1/10/2020
Applicant: CARIBBEAN CUISINE Expiration Date:1/31/2021 12:00:00 AM
Site Address:124 CENTER RD Case Finaled:
Parcel No:901151004 Other Cases Parcel Data Map It

Case Actions
Below is a list of actions that have been taken by staff for this permit case. They are sorted based on the date they were added to the database with most recent actions at the top. A value in the "Date Completed" field indicates that the action has been completed.
Description: Closed - Out of Business
Date Completed: 3/21/2022
Disposition: DONE
Description: Retrn Case Status to "P"
Date Completed: 6/14/2021
Disposition:
Description: Invoice Sent (F)
Date Completed: 1/4/2021
Disposition: DONE
Description: Renewal Notice Sent (F) 'NTR'
Date Completed: 12/30/2020
Disposition:
Description: Iss Annual FS Permit "ACT" (F)
Date Completed: 1/10/2020
Disposition: DONE
Description: Renewal Notice Sent (F) 'NTR'
Date Completed: 12/18/2019
Disposition: DONE
Description: Invoice Sent (F)
Date Completed: 12/14/2019
Disposition:
Description: Renewal Notice Sent (F) 'NTR'
Date Completed: 12/14/2019
Disposition:
Description: Inspection Travel Time
Date Completed: 10/9/2019
Disposition: DONE
Description: Inspection Time
Date Completed: 10/9/2019
Disposition: DONE
Description: Post-Opening 30 day Inspection
Date Completed: 10/9/2019
Disposition: DONE
Description: Iss Annual FS Permit "ACT" (F)
Date Completed: 9/10/2019
Disposition: DONE
Description: Inspection Time
Date Completed: 9/5/2019
Disposition: DONE
Description: Inspection Travel Time
Date Completed: 9/5/2019
Disposition: DONE
Description: Pre-Opening Inspection
Date Completed: 9/5/2019
Disposition: DONE
Description: Misc. Action
Date Completed: 3/4/2019
Disposition:
Description: Plan Review Complete "RDY"
Date Completed: 4/1/2019
Disposition: DONE
Description: Water Sys Review Required
Date Completed: 4/1/2019
Disposition: DONE
Description: Application Received 'PND'
Date Completed: 3/1/2019
Disposition:
Description: Septic Review Required
Date Completed: 9/10/2019
Disposition: DONE

Case Conditions
Below is a list of conditions for this permit case. Conditions typically record requirements that the applicant must meet to be in compliance with the permit.
Title: Menu Limited:
Wording Menu Limited to: Trini style curry chicken, Ropa Vieja, jerk chicken, roti, white rice & black beans, yellow rice, Jamaican beef pattie, potato salad, mango chutney, pepper sauce, tamarind. Kids’ meals = macaroni & cheese and corn dog. Cheesecake, bottled water, coconut water, canned soda and Caribbean soda.

Title: No Seating Allowed-No Restrooms
Wording No seating for customers is permitted unless there is public restroom within 500 feet.

Title: Mobile Moveable
Wording Mobile Unit must be readily moveable.

Title: Toilet Facilities Required.
Wording Toilet Facilities must be available at applicable locations.

Title: Commissary Letter
Wording Letter required from Commissary- update yearly.

Title: Restroom Use Letter
Wording Letter verifying permission for use of toilet facility within 500 feet of food establishment- update letter yearly.

Title: Wastewater to Permitted Facility
Wording Wastewater must be disposed of in a permitted facility. Update letter from permitted facility each year.

Title: Valid L & I Sticker Req.
Wording Display valid Labor & Industry (L & I) sticker on Mobile Unit

Title: No Cooling or Reheating
Wording No cooling or reheating of potentially hazardous foods on the mobile unit.

Title: NO Catering Allowed
Wording Catering is not allowed with this permit

Title: Discard Left-over Food
Wording Any left-over food items must be discarded at the end of each day.

Title: LIST OF OPERATING SITES
Wording List of operating sites must be submitted each year.


Case Findings
Below is a list of findings for this permit case. Findings typically record facts that the staff are using as the basis of their permit processing decisions.
Title: Water Supply - Approved Source
Wording Potable water supply must be from an approved source.